Featured Recipe

Green Bean Casserole with TRIO® Alfredo Sauce

Yield: 9 lb. casserole
202 oz. green beans
16 oz. button mushrooms
72 oz. Trio® Alfredo Sauce Mix
2 tsp black pepper, cracked
11 oz. all purpose flour
3.6 oz. cornstarch
0.25 oz. Black pepper, fine ground
1 oz. Salt
20 oz. onions
  1. Pre-heat convection oven to 350°F. Pre-heat fryer to 375°F.
  2. In a large mixing bowl combine green beans, mushrooms, Alfredo Sauce and coarse black pepper. Mix until well blended.
  3. Divide mixture evenly into 2 lightly greased 4″ half-hotel pans, cover with aluminum foil. Bake in pre-heated oven 30 minutes. Remove foil and bake an additional 30 minutes.
  4. In medium mixing bowl combine flour, cornstarch, black pepper and salt, mix until well blended. Toss sliced onions until well coated, shake off excess flour mixture. Fry onions in pre-heated fryer for 3 minutes.
  5. Top baked casserole with fried onions and serve 6 oz.
Chef's Tip: Serve green beans casserole alongside grilled chicken, pork chops or roasted turkey.

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